Mountain View Pub 
Manchester, Vermont
Menu The Bar Pub Hours The Lodge

 

 
Click here for Winter Menu (November - March)
 
Click Here for Valentines Day Menu
 
Click here for Days and Hours of Operation
 

 

Do you have a small group of adults (20 or less) who would like a nice place to stay while enjoying a special evening in a private setting?    We can plan an evening with appetizers, entrees and desserts with a wide variety of options available.   Food options that go beyond our regular menu are available.   Our food is of the highest quality and our bar has one of the best selections around - and the view is fantastic.   Give us a call to discuss if this would be an appropriate venue for your special evening.

 

 

 

 

Valentines Day Menu for February 14, 2012
 

Appetizer

Chef's Choice Vermont Cheese Sampler or
Vermont "Egg" Roll

 

Salad
Mountain View Salad
(mesclun greens with olives, shredded carrots, onion slices, cucumber,
topped with mozzarella)

 

 

Maple Glazed Salmon with a Shrimp skewer
Gourmet Carrots
Wild Rice

 

Hoisin Chicken
oven baked in a packet with a delicious hoisin sauce and
Carrots, Red Peppers & Mushrooms
Wild Rice

 

Butternut Squash & Pumpkin Ravioli
 with caramelized onion, served in a garlic infused olive oil.
This great locally made product is fresh, all natural and vegetarian.
 Served with garlic bread.

 

Dessert

Dark Chocolate Cake

home made dark chocolate cake filled with a raspberry cream and glazed with chocolate ganache

or,

Your Choice of Vermont's Own Wilcox Ice Cream

 

$25.00 per person/seat

 

 

 

Winter Menu (November through March)
 

Lodge Dinners and Pub Selections are available from 5:30 - 9:00PM

with a reservation and entree pre-order by 3:00 PM.
   
No reservation is necessary for drinks and appetizers only.

 

Appetizers
 
Vermont Cheese Plate Sample artisan Vermont cheese with our generous cheese plate. You pick the cheese from our list for a personalized sampling. Includes an assortment of crackers.  A great way to support local farms and cheese makers of Vermont. Pick3$10.00
Pick5$14.00
Pick8$18.00
Stuffed Mushrooms Our specialty, four large mushrooms stuffed high with an aromatic blend of sautéed chopped mushrooms and Kerry’s own recipe of herbs, onions, with a little cream cheese and topped with a sprinkling of grated parmesan cheese.

8.00
Vermont “Egg” Rolls The freshest tasting, healthiest egg rolls you’ll ever have. They’re actually vegetarian and vegan, contains no dairy or egg at all. Made with certified organic vegetables including cabbage, carrots, celery with a hint of ginger. Served with our special asian dipping sauce. Another great product of Vermont. 8.00

Chicken & Cheese Quesadilla A ten inch round quesadilla filled with cheddar cheese, chicken, green onions and tomato, sliced into six pie shaped pieces and served with sour cream and salsa.
Cheese only quesadilla available for $7.50

 8.50
Red Mountain Deluxe Nachos Tortilla chips piled high with refried beans, seasoned hamburger, melted cheese, green onions, olives, jalapenos, with sour cream & salsa. Can be made vegetarian upon request.

10.00
Shrimp Cocktail for Two  eight ice cold jumbo shrimp with our own cocktail sauce.  8.00
Mountain View Salad Mixed greens with olives, shredded carrots, onion slices, cucumber, topped with mozzarella.

6.00


Lodge Dinners

All Lodge Dinners are served with our Mountain View Salad
and side dishes.

 
Cedar Plank Salmon baked on a cedar plank similar to a Northwest Native American style, the wood imparts a mild cedar flavor that is complimented with a light lemon and herb sauce. 
 		 19.95
Vermont Maple Pork Chop   walnut encrusted boneless center cut pork chop in a Vermont maple glaze. Our own special recipe features a great maple flavor that blends perfectly with pork. 
 		 18.95

Orange Balsamic Chicken Vermont raised Misty Knoll Farms free range chicken breast in a tasty orange balsamic & mushroom sauce.   
 		 18.95
Shrimp Scampi  shrimp tossed in a light sauce with thin linguini noodles.   Served with garlic bread. 
 		 17.95
Butternut Squash & Pumpkin Ravioli with caramelized onion, served in garlic infused olive oil. This great locally made product is fresh, all natural and vegetarian. Served with garlic bread. 17.95
   

Pub Selections
All Pub Selections are served with potato chips.


Add baked steak fries for $2.00 and add Mountain View Salad for $3.00
 
The Pub Burger Made with a half pound of angus beef topped with sautéed mushrooms, caramelized onions, cheddar cheese, mayo, with lettuce and tomato on the side.
 

10.00

 
The Lodge Burger Made with a half pound of angus beef topped with melted cheddar cheese, 3 strips of bacon, mayo, mustard, ketchup, pickles, with lettuce, tomato, onions on the side.
 

10.00

 
French Dip This may just be the best French Dip you’ve ever had. Ciabatta bread toasted and stuffed with roast beef, caramelized onions and melted cheddar cheese.

 

10.00